Title: Plantation Pork Chops
Categories: Pork Entree Crockpot
Yield: 4 Servings
| 4 | | Double cut loin pork chops |
| 2 | c | Corn bread stuffing mix |
| 2 | tb | Melted butter or margarine |
| 1/4 | ts | ;salt |
| 1/3 | c | Orange juice |
| 1 | tb | Finely chopped pecans |
| | | ;salt & pepper |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Grated orange peel |
Have butcher cut a pocket or cut a horizontal slit in the side of each
chop. Combine stuffing with butter, 1/4 ts salt, orange juice, and pecans.
Fill pockets with stuffing. Sprinkle chops with remaining salt and pepper.
Place on metal rack in crockpot. Brush with mixture of corn syrup and
orange peel. Cover and cook on low for 6 to 8 hours. Uncover and turn heat
to high. Brush with sauce again. Cook on high for 15 to 20 minutes.